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    In 250 Children we Demonstrate that the Transmission of Allergy and Asthma is Chiefly Genetic, Mainly when these Children are Asthmatic

    DOI Logo 10.17352/2455-8141.000010

    Published On: December 22, 2015 | Pages: 044 - 047

    Author(s): Arnaldo Cantani*
    There seems to be no unanimity of opinion as to the mode of transmission of allergic disease. According to some, allergy is transmitted as a simple Mendelian dominant. In direct contrast, others maintain that the findings favor a recessive mechanism. Further- more, others suggest that the condition is inherited as a “partial dominant” disorder. An additional analysis ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Impact of Food Allergies on the Allergic Person's Travel Decision, Trip Organization and Stay Abroad

    DOI Logo 10.17352/2455-8141.000009

    Published On: December 11, 2015 | Pages: 040 - 043

    Author(s): Dano D, Michel M, Astier C, Couratier P, Steenbeek N, SarrP-Y, Bonnefoy M, Boulangé M and Kanny G*
    This survey evaluated the impact of food allergy on the allergic person's travel decision, trip organization and stay abroad. Hundred and two persons have participated. Results show that food allergy prevents 14% of respondents from travelling. Of the 81 travellers, 49% gets anxiety and 46% fear from food allergy. Difficulties related to food intake at restaurants wer ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Polyphenols and their Mechanism of Action in Allergic Immune ResponseImmune Response

    DOI Logo 10.17352/2455-8141.000008

    Published On: October 03, 2015 | Pages: 037 - 039

    Author(s): Tünde Juríková*, Jiří Mlček, Jiří Sochor and Alžbeta Hegedűsová
    Mini review article deals with the most studied group of chemical compounds – polyphenols – predominantly flavonoids in relation to their allergic immune response. There is clarified and discussed their mechanism of action as well. We emphasized on the strongest inhibitors of allergic reactions - luteolin, fisetin and apigenin, but in the second part the currently stu ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Anaphylaxis to the Citrus Fruit Yuzu

    DOI Logo 10.17352/2455-8141.000007

    Published On: September 25, 2015 | Pages: 035 - 036

    Author(s): Lefèvre S, Jacquenet S, Richard C, Astafieff K, Peru L, Froelicher Y and Kanny G*
    Case Presentation: A 42-year-old woman, with no atopic history, has experienced two anaphylactic reactions after consuming yuzu. Skin prick tests (SPTs) were performed with juice, peel and pulp of commercially available lemon, orange, grapefruit, tangerine and yuzu, 2 cultivars of Citrus junos, 2 cultivars of Citrus reticulata, one Citrus ichangensis and food consumed ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Dietary or Supplementary Intake Modulates Inflammatory Response in Asthma Response in Asthma

    DOI Logo 10.17352/2455-8141.000006

    Published On: August 20, 2015 | Pages: 029 - 034

    Author(s): Yasuhiro Matsumura*
    The importance of diet and supplement intake in the onset and development of asthma has been advocated recently, and it may be important in the prevention and management of bronchial asthma. Long-chain n-3 polyunsaturated fatty acids (LCn3PUFAs), vitamins (Vit), choline, and probiotics may be candidates to reduce medication use and provide some protection from risk. E ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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