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    Green synthesis and characterization of silver nanoparticles using Cassia fistula and assessment of its in vitro anti diabetic activity

    DOI Logo 10.17352/2455-8141.000026

    Published On: November 29, 2023 | Pages: 001 - 011

    Author(s): J Bagyalakshmi, S Siva Sivakumaran, K Priya and R Swathika
    The study aimed to synthesize silver nanoparticles with anti-diabetic properties using Cassia fistula bark extract using a one-step biological method. The methanolic bark extract was mixed with a 1mm silver nitrate solution, and the resulting silver nanoparticles were characterized using various methods such as visual examination, UV visible spectroscopy, FTIR spectro ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Relationship between gut microbiome and allergic asthma

    DOI Logo 10.17352/2455-8141.000025

    Published On: December 27, 2022 | Pages: 001 - 006

    Author(s): Ryoji Hirota*

    ORCID Logo  0000-0001-6665-1904

    Since the late 20th century, environmental exposure to endotoxins has been very low and type I allergic disease has increased. In addition, we have increased exposure to PM2.5 and other chemicals. Recently, there is concern that the daily use of hygiene products containing antimicrobial substances is associated with an increased prevalence of allergies. It has been no ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Diagnostic accuracy of skin prick test and specific IgE and their association with Total IgE, AEC and serum cortisol in Indian patients with respiratory allergy

    DOI Logo 10.17352/2455-8141.000024

    Published On: August 16, 2021 | Pages: 001 - 006

    Author(s): PC Kathuria*, Manisha Rai and Neelam
    Background: Indian subcontinent has high burden of patients suffering from respiratory allergy associated with food sensitization. Immune response is different in skin and blood for allergen sensitization. Skin Prick Test (SPT) and Specific IgE (s IgE) allergen positivity is an evidence of sensitization. Both these tests (SPT & sIgE) are often used interchangeably in ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    The impact of modern allergens on allergic diseases: A prospective

    DOI Logo 10.17352/2455-8141.000023

    Published On: December 30, 2020 | Pages: 001 - 004

    Author(s): YRKM Sai*

    ORCID Logo  0000-0002-6151-5687

    Allergy is a common condition that affects millions of people worldwide. It is caused by the immune system’s abnormal response to harmless substances in the environment, known as allergens. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    The skin prick test results to saffron, sumac and barberry in patients with atopy

    DOI Logo 10.17352/2455-8141.000022

    Published On: November 04, 2019 | Pages: 001 - 003

    Author(s): Seyed Hesamedin Nabavizadeh, Mozhgan Moghtaderi*, Soheila Aleyasin, Hossein Esmaeilzadeh and Mohammadmehdi Araghi
    Background: Food allergens appear to play a role in the etiology and deteriorating of atopy in some patients, little is known about hypersensitivity to some common food additives in these patients. The purpose of this study was to identify probable sensitization to saffron, sumac and barberry in patients with atopy. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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