Abstract

    Open Access Review Article Article ID: AMGM-8-114

    Nutritional and Medicinal Contribution of Wild Fruit Plants in Ethiopia

    Nibret Mekonen* and Hailu Reta

    Wild fruit plants are used by rural populations around the world, including Ethiopia, as supplemental foods to improve dietary diversity. Because wild fruits are inexpensive and widely accessible in rural regions, they can help prevent hunger or malnutrition and ensure food diversity. This review aims to give a summary of the most recent research on the nutritional value and potential medical benefits of wild fruits for rural households. Antioxidant-rich naturally-occurring compounds found in wild fruits help to reduce non-communicable diseases. These days, non-communicable diseases like cancer, chronic respiratory conditions, obesity, diabetes, and cardiovascular diseases are the world’s biggest health problems. These plants, which are grown widely throughout nearly all of Ethiopia, offer a number of health and nutritional benefits. Many ethnic groups use these fruits as a seasonal or emergency food source, which helps to reduce food insecurity.

    Keywords:

    Published on: Jul 15, 2024 Pages: 9-13

    Full Text PDF Full Text HTML DOI: 10.17352/amgm.000014
    CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat

    Indexing/Archiving

    Pinterest on AMGM