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    Herbal Food Supplements: Trends, Classification, Safety Concerns, and Regulatory Perspectives on Weight Management and Athletic Performance

    DOI Logo 10.17352/atte.000022

    Published On: September 04, 2025 | Pages: 014 - 023

    Author(s): Oana Ramona Cătălina Gheorghiu*, Claudia Maria Gutu, Daniela Luiza Baconi and Loredana Ana Maria Iacobescu
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    Toxic and Oxidative Effects of Paint Chemicals on Paint Workers in a South-eastern State of Nigeria

    DOI Logo 10.17352/atte.000021

    Published On: August 29, 2025 | Pages: 009 - 013

    Author(s): Ogbodo SO*, Aniagolu MO and Nwobodo EI

    ORCID Logo  0000-0003-2019-217X

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    In-depth Characterization of “Eco-Friendly” EN AW 6026 LF Aluminium Alloy, with Intentionally Reduced Content of Pb and Sn, in Application for Direct Contact with Foods

    DOI Logo 10.17352/atte.000020

    Published On: February 01, 2025 | Pages: 001 - 008

    Author(s): Sinagra Ciro*, Bravaccino Francesco, Di Betta Giorgio, Cazzago Gianfranco, Cusan Claudia, Sguazzin Alessia, Greco Vincenza and Bellucci Francesco

    ORCID Logo  0000-0003-4559-1230

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